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Description
Our soybean oil preserves the inherent goodness and its properties of soybean to give our customers a light, tasty and healthy edible oil. The great taste along with their quality to enrich the food with Iron, Vitamin B, Calcium and Zinc has won our consumer loyalty. As it’s rich in Polyunsaturated Fatty Acids, they help in keeping cholesterol levels under check and are preferred by families.
According to the United Soybean Board, soy foods offer the following nutritional benefits:
- Good source of the vitamins like vitamin E, vitamin K and omega-3 fatty acid alpha-linolenic acid (ALA)
- High smoke point which is a good option for high-heat cooking methods like roasting, baking, frying, and sautéing
- Low in saturated fat
- Cholesterol free
Available in 3/4L, 1L, 3L, 10L, 20L
Nutrition Facts Serving size 1 Tbsp (14g) |
Amount per serving Calories from fat 120 |
*Daily Value |
Total Fat 14g 22% |
Saturated Fat 2g 10% |
Sodium 0g 0% |
Total carbohydrates 0g 0% |
Protein 0g |
*Percent daily values are based on A 2000 |
Soybean Oil Characteristics
Items | Results |
F. F. A .% (As Oleic Acid Max.) | 0.05% (max) |
Peroxide Value.(Ml eq O2/Kg.) | 0.5 (max) |
Moisture & Volatiles | 0.05 (max) |
Colour 5.25″ Cell (Lovibond scale) | 0.4-0.6 R / 6-10 Y (max) |
Unsaponifiable matters | 1.5% (max) |
Iodin Value.(wijs method) | 120 To 142 |
Phosphorus. | 3 ppm (max) |
Soap (As Sodium Oleate) | ZERO ppm |
Saponification Value | 189 To 195 |
Flavor & Odor. | Bland not Rancid |
Cold Test- 5 1/2 Hrs At 0°C | Clear/Brilliant |
Extracted from the best sunflower seeds. A great addition to a healthy kitchen thanks to its naturally occurring high-monounsaturated and polyunsaturated fats, and a very light flavor and scent.
Our Technology and Operation methods are the main techniques to produce excellent refined oil that is consistent in color and taste. Sunflower oil is rich in Omega-6 and Vitamin E and provides neutral flavor and stability.
Available in 3/4L, 1L, 3L, 10L, 20L
Nutrition Facts Serving size 1 Tbsp (14g) Calories per serving 126 |
Amount per serving bassed |
Saturated Fat 1.80g 0.81% |
Polyunsaturated Fat 8.40g 3.78% |
Monounsaturated Fat 3.30g 1.71% |
Cholesterol 0g 0.0% |
Sodium 0g 0.0% |
Protein 0g 0.0% |
*Percent daily values are based on A 2000 |
Sunflower Oil Characteristics
Items | Results |
F. F. A .%(As Oleic Acid Max.) | 0.05% (max) |
Peroxide Value.(Ml eq O2/Kg) | 0.5 (max) |
Moisture & Volatiles | 0.05% (max) |
Colour 5.25″ Cell (Lovibond scale) | 0.5-0.6 R 10 Y (max) |
Unsaponifiable matters | 1.5% (max) |
Iodin Value.(wijs method) | 110.0 To 143.0 |
Phosphorus | 3 ppm (max) |
Soap (As Sodium Oleate) | ZERO ppm |
Saponification Number | 188 To 194 |
Flavor & Odor | Bland not Rancid |
Cold Test-5 1/2 Hrs At 0°C | Clear/Brilliant |
OLEH corn oil has a neutral taste and a high smoke point, which makes it ideal for frying. Corn oil is popular as a cooking oil and is also used in salad dressings, shortenings, margarine, spreads, sauces, and baked products.Corn Oil is naturally cholesterol-free, and a source of omega-6 polyunsaturated fat.
Available in 3/4L, 1L, 3L, 10L, 20L
Nutrition Facts Serving size 1 Tbsp(14g) Calories per serving 126 |
Amount per serving based |
Saturated Fat 2.30g 1.04% |
Polyunsaturated Fat 7.60g 3.42% |
Monounsaturated Fat 4.10g 1.85% |
Cholesterol 0g 0.0% |
Sodium 0g 0.0% |
Protein 0g 0.0% |
*Percent daily values are based on A 2000 |
Corn Oil Characteristics
Items | Results |
F. F. A .% (As Oleic Acid Max.) | 0.06% (max) |
Peroxide Value (Ml eq O2/Kg.) | 0.5 (max) |
Moisture & Volatiles | 0.05% (max) |
Colour 5.25″ Cell (Lovibond scale) | 1.8-2 R 20 Y (max) |
Unsaponifiable matters | 2.8% (max) |
Iodin Value (wijs method) | 103.0 To 135 |
Phosphorus | 3 ppm (max) |
Soap (As Sodium Oleate) | ZERO ppm |
Saponification Number | 187.0 To 195.0 |
Flavor & Odor | Bland not Rancid |
Cold Test-51/2 Hrs.At 0°C | Clear/Brilliant |