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Description
Health benefits
I- Palm oil
II- Palm Olein oil
Health benefits
Palm oil has several health benefits, including:
- Protecting brain function
- Reducing heart disease risk factors
- Improving vitamin A status as it helps with its absorption
- Vitamin E: 14% of the Daily Value (DV)
- Palm oil is rich in antioxidants
Nutrition Facts
|
Amount per serving based |
Saturated Fat 6.7g 34% |
Polyunsaturated Fat 1.3 g |
Monounsaturated Fat 5g |
Cholesterol 0g 0.0% |
Sodium 0g 0.0% |
Protein 0g 0.0% |
*Percent daily values are based on a 2000 |
I- Palm oil
| Specifications | Results Ref. | Methods |
| 1) Moisture & Insoluble impurities | 0.1 % Max. | AOCS-Ca-2e-84 |
| 2) Peroxide Value (expressed as ml.equivalent Oxygen/Kg. | 1.0 Max. | AOCS-Cd-8a-90 |
| 3) Iodine value (wijs Method) I2/100 | 50-55 | AOCS-Pj-1a-64 |
| 4) FFA (as Palmatic Acid) | 0.1% Max. | AOCS-Ca-5a-40 |
| 5) Colour 5.25″ cell (lovibond scale) | 3.0 Red Max. | AOCS-Cc-13e-92 |
| 6) Unsaponifiable matter | 0.3-1.30% | AOCS-Ca- 6a-40 |
| 7) Soap ppm. | 0 | ACOS-Cc-17-79 |
| 8) Slip melting point | 36.0-39.0°c. | AAOCS-Cc-3b-92 |
II- Palm Olein oil
| Specifications | Results Ref. | Methods |
| 1) Moisture & Insoluble impurities | 0.1% Max. | AOCS-CA-2e-84 |
| 2) Refractive Index at 40°C | 0.8969-0.8977 | AOCS-Cc-7-25 |
| 3) Saponification value | 194-202 | AOCS-Cd-3-25 |
| 4) Peroxide value (expressed as ml. equivalent of Oxygen/Kg) | 1.0 | AOCS-Cd-8b-90 |
| 5) Iodine value (wijs Method) I2/100 | 56.0 Min. | AOCS-Pj-1a-64 |
| 6) FFA (as Palmatic Acid) | 0.1% Max | AOCS-Ca-5a-40 |
| 7) Colour, 5.25″ cell (lovibond scale) | 3.0 Red Min. | AOCS-Cc-13e-92 |
| 8) Soap ppm. | 0 | ACOS-Cc-17-79 |
| 9) Slip melting point | 24 Max. | AOCS-Cc-3b-92 |