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Palm Oil

Palm oil is an edible vegetable oil excellent for high-temperature cooking, baking, salad dressings, and frying thus making it a multipurpose oil. We source our crude palm oil from the finest sustainable suppliers, resulting in high quality refined oil as the final product.

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Description

Additional Information

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Health benefits
I- Palm oil
II- Palm Olein oil
Health benefits

Palm oil has several health benefits, including:

  • Protecting brain function
  • Reducing heart disease risk factors
  • Improving vitamin A status as it helps with its absorption
  • Vitamin E: 14% of the Daily Value (DV)
  • Palm oil is rich in antioxidants

Nutrition Facts 


Serving size                               1 Tbsp (14g)


Calories per serving                   120

Amount per serving based
on Daily Value           %DV

Saturated Fat                               6.7g                      34%

Polyunsaturated Fat                    1.3 g    

Monounsaturated Fat                   5g    

Cholesterol                                     0g           0.0%

Sodium                                            0g           0.0%

Protein                                             0g           0.0%

*Percent daily values are based on a 2000
calorie diet

I- Palm oil
SpecificationsResults Ref.Methods
1) Moisture & Insoluble impurities0.1 % Max.AOCS-Ca-2e-84
2) Peroxide Value (expressed as ml.equivalent Oxygen/Kg.1.0  Max.AOCS-Cd-8a-90
3) Iodine value (wijs Method) I2/10050-55AOCS-Pj-1a-64
4) FFA (as Palmatic Acid)0.1% Max.AOCS-Ca-5a-40
5) Colour 5.25″ cell (lovibond scale)3.0 Red Max.AOCS-Cc-13e-92
6) Unsaponifiable matter0.3-1.30%AOCS-Ca- 6a-40
7) Soap ppm.0ACOS-Cc-17-79
8) Slip melting point36.0-39.0°c.AAOCS-Cc-3b-92
II- Palm Olein oil
SpecificationsResults Ref.Methods
1) Moisture & Insoluble impurities0.1% Max.AOCS-CA-2e-84
2) Refractive Index at 40°C0.8969-0.8977AOCS-Cc-7-25
3) Saponification value194-202AOCS-Cd-3-25
4) Peroxide value (expressed as ml. equivalent of Oxygen/Kg)1.0AOCS-Cd-8b-90
5) Iodine value (wijs Method) I2/10056.0 Min.AOCS-Pj-1a-64
6) FFA (as Palmatic Acid)0.1% MaxAOCS-Ca-5a-40
7) Colour, 5.25″ cell (lovibond scale)3.0 Red Min.AOCS-Cc-13e-92
8) Soap ppm.0ACOS-Cc-17-79
9) Slip melting point24 Max.AOCS-Cc-3b-92

Additional information

flavour

Basil, Gardamom

country

Serbia, Sweden

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

flavour

Basil, Gardamom

country

Serbia, Sweden

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

Borg Al Arab for Industry

Our Company applies international standards for
production and packaging and has ISO certificates
(2005: 22000 )

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