Oleh

The Oleh lineup consists of three cooking oils: soybean, corn and sunflower. Each is extracted, refined and bottled in our own facility, then lab-tested before it leaves the plant.

Soybean oil is light and cholesterol-free, rich in vitamins E and K and omega-3 ALA, with a high smoke point suited to roasting, baking and frying. Corn oil has a neutral taste and a smoke point of 450°F (232°C), making it a frying standard. Sunflower oil is extracted from selected seeds and is rich in omega-6 and vitamin E, with a very light flavour and scent.