Cooking Oils
Salma
Palm-olein cooking oil with a light, natural taste — made for high-heat cooking.
Palm OleinHigh-heat readyFamily sizes
Salma is made from palm olein, crafted for a light, natural taste that carries a dish without overpowering it. Its stability at high temperatures makes it a practical choice for cooking, frying and baking.
We source crude palm oil from established suppliers and refine it in-house. Palm oil is naturally rich in vitamin E and antioxidants.
Specification
The numbers.
Specification
Moisture & impurities0.1% max
Peroxide value1.0 max
Iodine value50–55
Free fatty acid0.1% max
Slip melting point36–39°C
Soap0 ppm
Per tablespoon
Calories120
Saturated fat6.7 g
Monounsaturated5 g
Polyunsaturated1.3 g
Cholesterol0 g
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